Serves: 5
Total Calories: 577
Place cranberries in large saucepan add boiling water. Cook over medium heat, stirring constantly until berries burst and mixture thickens (about 10 minutes). Press mixture through a sieve or a food mill. Add sugar stir until dissolved. Pour into hot sterile jars, cover and refrigerate.
Note: Cranberry jelly is generally used as an accompaniment to meat or poultry but it is also good on bread or rolls.
This Cranberry Jelly recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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