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Dilled French Dressing

Serves: 5
Total Calories: 144

Ingredients

2 tablespoons cider vinegar or wine vinegar or fresh lemon juice
6 tablespoons vegetable oil
3/4 teaspoon salt
Freshly ground black pepper to taste
1 teaspoon dill weed fresh weed or 1/2 teaspoon dried dill weed

Directions:

Combine ingredients and mix thoroughly. Chill. Shake well before serving.

Nutritional Facts:

Serves: 5
Total Calories: 144
Calories from Fat: 144

This Dilled French Dressing recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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