Serves: 5
Total Calories: 595
Wash, drain, hull and crush berries. Add sugar and lime rind, mixing thoroughly. Let stand at room temperature 10 minutes. Combine juice with liquid pectin stir into fruit mixture. Continue stirring for 3 minutes. Pour into clean containers cover with tight-fitting lids. Let stand at room temperature 24 hours. If jam does not set, refrigerate until it does. Freeze.
This Frozen Strawberry Jam recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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