Serves: 0

* See note below.

* Most everyone likes a good sandwich. Make it more appetizing by using a variety of breads, fillings and garnishes. Create some new sandwich "specials" with sliced tomatoes or cucumbers, a few sprouts, or a different mustard. Garnish with a pickle, a pimiento-stuffed olive or a piece of fruit! You can also serve a sandwich open faced or topped with cheese and broiled. For fun, use two different colors of bread. Just be sure the flavors are compatible. Children will like sandwiches cut with a large cookie cutter as a surpriseŠ or cut into quarters or on a diagonal and arranged like a butterfly. For a change of pace, try some of the following breads or rolls. pita pocket French Italian sourdough rye, light or dark whole wheat multi-grain bran pumpernickel oat raisin banana nut croissant hamburge r or frankfurter bun bagel, split and toasted English muffin, split and toasted rolls, including Kaiser, hero, onion or sub flour or corn tortilla, taco shell Each of the following sandwich fillings has serving suggestions to add even more variety. The rest is up to you!

More Recipes from the Cool Dishes For Warm Days Cookbook:
All-American Tuna Sandwiches
Almond-Cream Cheese Spread
Apple Jack Melt
California Crab Sandwiches
Chicago Hot Dogs
Chicken Salad
Chuckwagon Beef Hoagies
Deluxe Pitas
Egg Salad
Favorite Fillings
Ham Salad
Lean & Light Special
Mushroom And Cheese Sandwiches
New Orleans Jazz Combo
Open-Faced Reubens
Pizza Rolls
Salmon Salad
Sunshine Sandwiches
The Continental
Tuna Salad
Turkey Aloha
Zippy Cheddar