Serves: 4
Total Calories: 365
Preheat broiler. Lightly grease a baking sheet. Spread each slice of bread with butter and mustard. Layer on bread, in order, corned beef, sauerkraut and cheese. Place on baking sheet.
Broil 6 inches from heat source for 2 to 3 minutes or until cheese melts. If desired, cut in half.
To Microwave: Place one open-faced sandwich at a time on a paper towel-lined microwavable plate. Microwave, uncovered, at 100% power for 45 seconds or until heated through and cheese melts.
This Open-Faced Reubens recipe is from the Cool Dishes For Warm Days Cookbook. Download this Cookbook today.
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