Serves: 4
Total Calories: 287

1 1/2 cups ham cooked and diced
2 eggs hard-cooked and finely diced
1/2 cup celery diced
1/4 cup green bell pepper, diced
2 tablespoons pickle relish
1/4 cup mayonnaise
2 cups salad greens
1 tomato sliced
1 avocado, sliced

Combine all ingredients, using just enough mayonnaise to moisten. Serve on crisp salad greens with tomato or avocado slices.

Variations
Ham Salad Sandwiches: Butter 8 slices rye, pumpernickel, or whole wheat bread. Spread Ham Salad on four slices of the bread, top with lettuce leaves and remaining 4 bread slices.

Ham Salad in Pita Bread: Cut two large pita bread loaves or rounds in half fill each half with 1/2 cup filling.

Nutritional Facts:

Serves: 4
Total Calories: 287
Calories from Fat: 113

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