Serves: 4
Total Calories: 209

1/2 cup celery diced
1/4 cup dill pickle, chopped
1/2 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon black pepper, dash of
2 cups salmon flaked and cooked
2 cups salad greens
1 lemon cut in wedges

Combine celery, pickle, mayonnaise (or salad dressing), and seasonings. Add salmon (canned salmon may be used) and toss lightly. Serve on salad greens with additional mayonnaise, if desired, and a wedge of lemon.

Variation
Salmon Salad Sandwiches: Butter 8 slices bread. Spread salmon salad mixture on four slices top with lettuce cover with remaining bread slices.

Nutritional Facts:

Serves: 4
Total Calories: 209
Calories from Fat: 200

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