Festive Ruby Punch


Serves: 18
Total Calories: 131

Ingredients

2 cups water boiling
6 tea bags
1 (6-ounce) can frozen pink lemonade concentrate
1 (6-ounce) can frozen cranberry juice concentrate
1 (10-ounce) package raspberry thawed, purée and seeded
1 (750-milliliter) bottle rose wine
1 (28-ounce) bottle ginger ale chilled
1 pint raspberry sherbet softened (optional)

Directions:

In a teapot or small heatproof bowl pour boiling water over tea bags cover and let stand for 5 minutes. Remove tea bags and cool.

In a large bowl or pitcher, stir together cooled tea, lemonade, cranberry juice, raspberry purée and wine. Cover and chill.

To serve, pour tea mixture into a medium punch bowl stir in ginger ale and optional sherbet.

Nutritional Facts:

Serves: 18
Total Calories: 131
Calories from Fat: 2

This Festive Ruby Punch recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.




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