Serves: 8
Total Calories: 106
Tie allspice, cloves, cinnamon sticks and nutmegs in a small piece of cheesecloth crush with a hammer or mallet.
In a large saucepan mix apple juice or cider and brown sugar. Add spice bag. Bring to a boil over high heat reduce heat to low, cover and simmer for 15 minutes. Remove and discard spice bag.
Serve hot in mugs.
This Hot Spiced Apple Juice recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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