Serves: 6
Total Calories: 227
Scald milk and cream over low heat. In a bowl beat egg yolks and eggs with the first 1/2 cup sugar, slowly stir in the scalded milk and cream. Stir in vanilla. Set aside.
In a heavy skillet stir the second 1/2 cup sugar* over low heat until melted. When golden brown remove from heat. Pour the melted sugar into a 1-quart casserole. Set casserole in a shallow baking dish and pour hot water around casserole to the depth of 1 inch. Bake at 325° until knife inserted in center comes out clean. Chill.
To serve-loosen custard around edges with a knife, then unmold on a serving platter.
This Flan - A Spanish Dessert recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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