Serves: 2
Total Calories: 3,173
* Beat with electric mixer at medium speed for two minutes. Sift together: * Stir the above flour mixture into the oil mixture, alternating with either 1 cup of orange juice or 1 cup of pineapple juice. Mix together: Pour the batter over the fruit mixture, mixing thoroughly.
Line two 8 1/2 " by 4 1/2 " by 2" loaf pans with brown paper. Pour the batter into the pans. Place a pan of water on the lower oven rack below cake pans. Bake cakes for 2 1/2 to 3 hours in 375° oven. Cool thoroughly on rack without removing paper. When cool, remove cake from pan, wrap in foil and store in a cool, dry place to ripen.
This Fruit Cake recipe is from the Current Calendars Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
