|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Food Processor Whole Wheat Bread |
|
Print this Recipe 1 package yeast active dry 1 tablespoon honey 1/4 cup water warm (105° to 115°) 1 3/4 cups flour 1 cup whole wheat flour 1/4 cup dry milk powder 2 tablespoons butter or margarine, softened 1 tablespoon honey 1 teaspoon salt 1 egg 4 tablespoons water warm (105° to 115°) Grease an 9 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. In a small bowl, dissolve yeast and honey in warm water; let stand until foamy, 5 to 10 minutes. In a food processor bowl fitted with the plastic blade (or follow specific instructions for your processor), place flours, dry milk, butter or margarine, honey and salt; cover. Process for 10 seconds or until blended. Add yeast mixture and egg; cover. Process for 10 seconds or until well mixed. With motor running; slowly add about 3 tablespoons of the water until dough forms a ball that cleans the sides of the processor bowl. Let dough rest for 1 to 2 minutes to absorb the liquid. Turn of processor and slowly add remaining water until dough is soft and smooth, but not sticky, about 60 to 90 seconds. Remove from processor bowl and shape.* Place in loaf pan. Cover and let rise in a warm place, free from drafts, until doubled, about 1 hour. Bake in a preheated 375° oven for 25 to 30 minutes or until loaf is golden brown and sounds hollow when bottom is tapped. Remove from pan; cool on a wire rack. * For a finer-textured loaf, place dough in a lightly greased bowl, turning to coat surface. Cover and let rise in a warm place, free from drafts, until doubled, about 1 hour. Shape, let rise again and bake as directed. Food Processor Whole Wheat Bread comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cloverleaf Dinner Rolls Food Processor Whole Wheat Bread Freezer French Toast Maple Pecan Rolls Prune-Pecan Coffee Cake Quick Buttery Yeast Dough Quicker Croissants Night Owl Sweet Rolls |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
