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Maple Pecan Rolls |
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Serves: 12 Print this Recipe1/2 cup pecans chopped 1/4 cup brown sugar packed 1/4 cup maple syrup 2 tablespoons butter or margarine 1/2 recipe Quick Buttery Yeast Dough 2 tablespoons butter or margarine, melted 1/3 cup brown sugar packed Sprinkle nuts into the bottom of a greased 8 x 8 x 2-inch baking pan. In a small saucepan, place brown sugar, syrup and butter or margarine. Stirring over medium heat, bring to a boil and boil for 1 minute. Pour syrup evenly over nuts. On a lightly floured surface, roll dough into a 12 x 9-inch rectangle. Brush with butter or margarine and sprinkle with brown sugar. With the back of a large spoon or with a rolling pin, press sugar lightly into dough. Starting from long side, roll as for a jelly roll. Cut into 1-inch slices. Place slices, cut-side down, on syrup. Cover and let rise in a warm place, free from drafts, until doubled, about 45 to 55 minutes. Bake in a preheated 400° oven for 20 to 25 minutes or until deep golden brown. Invert rolls onto a serving plate. Serve warm. Maple Pecan Rolls comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cloverleaf Dinner Rolls Food Processor Whole Wheat Bread Freezer French Toast Maple Pecan Rolls Prune-Pecan Coffee Cake Quick Buttery Yeast Dough Quicker Croissants Night Owl Sweet Rolls |
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