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Night Owl Sweet Rolls |
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Serves: 24 Print this Recipe1 cup pecans pieces 1 30-ounce package frozen white dinner rolls (do not thaw) 2/3 cup brown sugar packed 1 3 1/2-ounce package butterscotch pudding and pie filling mix (not instant) 1/3 cup butter or margarine, cut in small pieces Spread nuts in the bottom of a 13 x 9 x 2-inch baking pan. Arrange rolls over nuts. Sprinkle with brown sugar, pudding mix and butter or margarine. Cover with plastic wrap and thaw overnight in the refrigerator. Let rise at room temperature until doubled, about 1 1/2 hours. Uncover and bake in a preheated 350° oven for 35 minutes or until golden brown. Allow to cool for 2 to 3 minutes before removing from pan. Turn out onto a wire rack over a sheet of waxed paper. Night Owl Sweet Rolls comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cloverleaf Dinner Rolls Food Processor Whole Wheat Bread Freezer French Toast Maple Pecan Rolls Prune-Pecan Coffee Cake Quick Buttery Yeast Dough Quicker Croissants Night Owl Sweet Rolls |
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