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Oven Meatballs

Serves: 18
Total Calories: 90

Ingredients

1 1/2 pounds ground beef
1/2 cup white rice long-grain white, uncooked
1 teaspoon salt
1/2 teaspoon black pepper freshly ground
1 teaspoon Italian seasoning dried crushed
1 tablespoon onion chopped
1 (10 1/2-ounce) can tomato soup
1/2 cup water

Directions:

Heat oven to 375° F. Combine beef, rice, salt, pepper, Italian herb seasoning, and onion. Shape into meatballs and place in a 2-quart casserole. Mix soup and water pour over meatballs. Cover tightly bake for 45 minutes or until done.

Nutritional Facts:

Serves: 18
Total Calories: 90
Calories from Fat: 17

This Oven Meatballs recipe is from the More Family Favorites Cookbook. Download this Cookbook today.


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