Serves: 16
Total Calories: 195
Mix flour, baking soda, and salt.
Beat sugar, brown sugar, shortening, and peanut butter in a large bowl with electric mixer until blended. Beat in egg, milk, and vanilla. On low speed, gradually beat in flour mixture. Divide dough into three portions. Cover and chill 2 hours or until easy to roll.
Heat oven to 350°. Roll one portion of the dough at a time into a 1/8 -inch thick circle on a lightly floured surface. Cut with floured cutter. Place cookies 2 inches apart on ungreased baking sheets. Bake 12 to 15 minutes until light brown and no longer puffy. Cool on wire racks. Decorate with colored frosting if desired.
This Santa's Favorite Peanut Butter Cookies recipe is from the Cookie Cookbook Cookbook. Download this Cookbook today.
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