Serves: 5
Total Calories: 476
Preheat oven to 275°. Grease cookie sheets.
Place egg whites, vanilla, cream of tartar, and salt in a large mixer bowl. With an electric mixer, beat at high speed until soft peaks form. Gradually add sugar and beat until very stiff and glossy and sugar is dissolved. By hand, fold in nuts and chips. Drop by well-rounded teaspoonfuls about 1 inch apart onto cookie sheets.
Bake 20 to 25 minutes or until set and dry to the touch. Cool cookies on cookie sheets 1 minute. Carefully transfer cookies to wire cooling racks to cool.
Store in an airtight container in a cool place.
This Sweet Dreams recipe is from the Cookie Cookbook Cookbook. Download this Cookbook today.
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