Serves: 16
Total Calories: 284
Preheat oven to 350°.
Melt butter in an 8-inch square baking dish. Evenly layer corn flake crumbs, then coconut, butterscotch chips, and nuts. Evenly pour condensed milk over nuts.
Bake 30 to 35 minutes until golden brown on top. Cool dish on a wire rack. Cut into squares.
Cover and store in a cool place.
This Crunchy Butterscotch Squares recipe is from the Favorite Cookie Bars Cookbook. Download this Cookbook today.
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