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Basic Vinaigrette

Serves: 24
Total Calories: 61

Ingredients

3/4 cup olive oil
3 tablespoons fresh lemon juice
1 clove garlic, minced
2 tablespoons white wine vinegar
2 teaspoons Dijon style mustard
1 teaspoon minced fresh parsley
dash salt and pepper

Directions:

Combine all ingredients in a blender or food processor. Process until well blended. Refrigerate until ready to use.

EXCHANGES
1 1/2 Fat

NUTRITION FACTS
Calories 61
Calories from Fat 61
Total Fat 7 grams
Saturated Fat 1 gram
Cholesterol 0 milligrams
Sodium 11 milligrams
Total Carbohydrate 0 grams
Dietary Fiber 0 grams
Sugars 0 grams
Protein 0 grams

Nutritional Facts:

Serves: 24
Total Calories: 61
Calories from Fat: 60

This Basic Vinaigrette recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.


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