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Ginger Soy Dressing

Serves: 16
Total Calories: 24

Ingredients

1/2 cup lite soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon grated fresh ginger
1 tablespoon dry sherry
1 teaspoon granulated sugar substitute

Directions:

Combine all ingredients in a small jar, cover tightly, and shake vigorously until well blended. Keep covered and refrigerated until ready to serve. Shake again before serving.

EXCHANGES
1/2 Fat

NUTRITION FACTS
Calories 20
Calories from Fat 15
Total Fat 2 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 300 milligrams
Total Carbohydrate 1 gram
Dietary Fiber 0 grams
Sugars 1 gram
Protein 0 grams

Nutritional Facts:

Serves: 16
Total Calories: 24
Calories from Fat: 15

This Ginger Soy Dressing recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.


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