Serves: 4
Total Calories: 122
1. Cut potatoes into long strips or bite-size pieces
2. Cut onion into eights.
3. Place vegetables in a shallow casserole or 8-inch square pan. Dot vegetables with margarine. Sprinkle with seasonings.
4. Cover with paper towel. Microwave on HIGH for 8-10 minutes, stirring occasionally.
EXCHANGES
2 Starch/Bread
1/2 Fat
NUTRITION FACTS
Calories 159
Total Fat 3 grams
Saturated Fat trace
Cholesterol 2 milligrams
Sodium 88 milligrams
Total Carbohydrate 28 grams
Dietary Fiber 3 grams
Protein 5 grams
This Zippy Potatoes recipe is from the The Healthy HomeStyle Cookbook Cookbook. Download this Cookbook today.
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