Serves: 4
Total Calories: 383

1 recipe or 1 12-inch pizza crust
1/3 cup barbecue sauce
1 cup mozzarella cheese, grated
1/2 cup Cheddar cheese, grated
1 pound diced cooked chicken
1 green bell pepper, sliced
1/2 medium red onion, sliced
2 Roma tomatoes, diced
1 bunch green onion tops, thinly sliced into rings

Use either a pre-baked 12-inch pizza crust or make your own 12-inch in diameter. Lightly oil a 12-inch Dutch oven lid and place crust on the lid. Spread the BBQ sauce within 1/2-inch of the outside edge. Evenly spread the cheese over the sauce and crust, next evenly spread the chicken, peppers, and onions over the top of the cheese. Place the pot over the lid and bake pizza with 22 coals on top and 16 coals under the lid. Bake 20 minutes. Brush coals and ash from the pot then remove the pot from the lid with leather gloves. Top with diced tomatoes and green onions.

Nutritional Facts:

Serves: 4
Total Calories: 383
Calories from Fat: 156

More Recipes from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook:
BBQ Pizza On A Lid
Basic Pizza Dough
Beef Carnitas
Chicken Enchilada Casserole Verde
Chicken Marsala
Kung Pao Chicken
Lamb Stuffed Grape Leaves
Pico de Gallo
Pork Carnitas in a Dutch Oven
Quick French Onion Soup
Red and White Fish Tacos
Sausage Stuffed Manicotti*
Tandori Chicken
Tropical Fruit Salsa*
Turkey and Shrimp Won Tons
Won Ton Soup