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Red and White Fish Tacos

Serves: 8
Total Calories: 177

Ingredients

1 pound red snapper fillets, boned and skinned
1 pound wild king salmon, boned and skinned
1 tablespoon kosher salt
1/2 teaspoon granulated garlic
1/4 teaspoon paprika
1/4 teaspoon red pepper flake
1/2 tablespoon cilantro
1/8 teaspoon black pepper
1/8 teaspoon cumin
1/8 teaspoon oregano
1/8 teaspoon coriander
pinch teaspoon allspice
pinch teaspoon ground cloves

Directions:

In a zip-lock bag combine all ingredients but the fish, close bag and shake to mix. Place fish into bag and shake well to coat. Heat and oil a Dutch oven and cook snapper until white and flakey. Remove and add more oil and cook salmon until flakey. Add snapper and break up into bite sized pieces. Serve in steamed fresh corn tortillas (2 per taco) add salsa, lime, and finely shredded cabbage. Enjoy!

Nutritional Facts:

Serves: 8
Total Calories: 177
Calories from Fat: 53

This Red and White Fish Tacos recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.


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