Serves: 6
Total Calories: 67

1/2 pound ground turkey
4 ounces raw shrimp, shelled and deveined, rinsed and finely chopped
1/4 cup water chestnut, finely chopped
2 tablespoons soy sauce
1 tablespoon dry white wine
1 teaspoon fresh ginger, grated
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
2 packages wonton wrappers, approximately 50 to 60
1 tablespoon egg, beaten

In a bowl, mix turkey, shrimp, chestnuts, soy sauce, wine, ginger, salt, and pepper until well blended. Place one wrapper on a flat surface and cover the remaining wrappers with a damp towel or plastic wrap. Place about 1 teaspoon of the mixture near the lower corner of the wrapper. Fold the bottom corner over the filling and roll to tuck the corner under the filling. Moisten the 2 corners on the side of the filling with the egg. Join the ends together and pinch to seal. The last corner should point up from the back of the roll of filling. Place on a parchment lined cookie sheet. Repeat with remaining filling and wrappers, covering filled won tons with another damp towel to prevent drying out. Fry in oil or cook in Won Ton Soup.

Nutritional Facts:

Serves: 6
Total Calories: 67
Calories from Fat: 1

More Recipes from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook:
BBQ Pizza On A Lid
Basic Pizza Dough
Beef Carnitas
Chicken Enchilada Casserole Verde
Chicken Marsala
Kung Pao Chicken
Lamb Stuffed Grape Leaves
Pico de Gallo
Pork Carnitas in a Dutch Oven
Quick French Onion Soup
Red and White Fish Tacos
Sausage Stuffed Manicotti*
Tandori Chicken
Tropical Fruit Salsa*
Turkey and Shrimp Won Tons
Won Ton Soup