Serves: 5
Serving Fat Cal Fat%
Size Grams
B Bean Burrito* 1 14 381 33%
Beef Burrito 1 21 431 44%
Double Beef Burrito Supreme 1 22 440 45%
Tostada* 1 11 243 41%
Soft Taco Supreme 1 16 272 53%
Chicken Soft Taco* 1 10 213 42%
Burrito Supreme 1 22 440 45%
B- Combination Burrito* 1 16 407 35%
Taco 1 11 183 54%
Cinnamon Twists 1 order 8 171 42%
Ranch Dressing 1 pkg. 25 236 95%
Guacamole 1 serv. 2 34 53%
Taco Salad (with shell) 1 61 905 61%
Taco Salad (without shell)* 1 31 680 41%
Mexican Pizza 1 37 575 58%
Pintos & Cheese* 1 order 9 190 43%
Nachos 1 order 18 346 47%
Nachos Supreme 1 order 27 367 66%
Taco Supreme 1 15 230 57%
Soft Taco 1 12 225 48%
Fajita Steak Taco 142 g. 1 11 235 42%
Fajita Steak Taco (with sour cream) 163 g. 1 15 281 48%
Fajita Steak Taco* (with guacamole) 163 g. 1 13 269 43%
Chicken Fajita* 135 g. 1 10 226 40%
Chicken Burrito* 160 g. 1 12 334 32%
This Taco Bell recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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