Serves: 5
Serving Fat Cal Fat%
Size Grams
Chicken Taco Salad 1 31 571 49%
Tostado, Meat 1 22 409 48%
Veggie Salad (without dressing)* 1 17 357 43%
Side Salad (without dressing) 1 7 106 59%
A Mexican Brown Rice 1 2 160 11%
Refritos 1 order 18 378 43%
B+ Chicken Soft Taco* 1 12 390 28%
B Veggie Burrito*
(I order this without cheese and sour cream all the time ="A" Choice.) 1 20 535 37%
Taco 1 13 218 54%
Soft Flour Taco* 1 19 416 41%
B- Crisp-Bean Burrito* 1 17 391 39%
Crisp-Meat Burrito 1 20 393 46%
B- Soft Combo Burrito* 1 24 550 39%
B- Soft Bean Burrito* 1 21 547 35%
Soft Meat Burrito* 1 26 552 42%
Tostado Delight, Meat 1 30 560 48%
Taco Cheese Burger 1 30 589 46%
Taco Salad* 1 21 447 42%
Casita Burrito 1 32 602 48%
Empanada, Cherry 1 9 250 32%
Crustas 1 order 15 373 36%
Mexi-Fries 1 order 17 266 58%
This Taco Time recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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