Serves: 6
Total Calories: 330
Soak beans overnight. Put beans in pot and add water to more than cover the beans. Add ham chunks and simmer for 1 1/2 hours. Add the diced vegetables and seasoning. Cook until vegetables are tender. Add liquid whenever needed for desired consistency. Serve with corn muffins.
Spiced with More Tall Tales - Soups, Stews and Chili
This Bean And Potato Soup recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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