Serves: 6
Total Calories: 235
Thaw fillets if frozen. Cut in 1 1/2 inch pieces. Fry bacon in Dutch oven over low heat until crisp. Drain on absorbent paper crumble and set aside.
Add onion to Dutch oven cover and cook 5 minutes or until tender. Stir in remaining ingredients. Bring to a boil simmer 30 minutes. Add bacon and catfish. Cover and simmer 8-10 minutes or until fish flakes easily when tested with a fork.
Spiced with More Tall Tales - Soups, Stews and Chili
This Catfish Stew recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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