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Pen's Lentil Soup

Serves: 6
Total Calories: 130

Ingredients

1 cup brown lentils, soaked for several hours or overnight, then rinsed thoroughly
6 slices bacon, diced into 1/4-inch pieces
4 to 6 cloves garlic, minced
1 large onion, minced
4 to 6 ribs celery, diced or chopped fine
1 (15-ounce) can garlic and herb tomato sauce
2 cups fresh spinach, chopped
1 1/2 teaspoons coarse ground pepper
3/4 teaspoon garlic salt
4 teaspoons sun dried tomato mustard, if available or homemade

Directions:

Add water to cover ingredients and simmer until all fresh vegetables are cooked.

Spiced with More Tall Tales - Soups, Stews and Chili

Nutritional Facts:

Serves: 6
Total Calories: 130
Calories from Fat: 30

This Pen's Lentil Soup recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.


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