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Chicken Corn Chowder

Serves: 12
Total Calories: 63

Ingredients

2 cans cream of chicken soup (family-size)
1 small onion chopped
1 (2-ounce) jar diced pimiento
4 medium potatoes, peeled, cut into 3/4 to 1-inch cubes
2 (3 1/2-ounce) cans pre-cut chicken, mixed or breast
1 can cream-style corn
1 can whole kernel corn
2 cups milk
1 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon celery salt
other desired seasoning
cheddar longhorn cheese, grated

Directions:

Put all ingredients into large pan or Dutch oven. Cook until potatoes are cooked through and tender. Serve with grated cheese on top.

Spiced with More Tall Tales - Soups, Stews and Chili

Nutritional Facts:

Serves: 12
Total Calories: 63
Calories from Fat: 9

This Chicken Corn Chowder recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.


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