Serves: 8
Total Calories: 566

1 1/2 pounds mixed sausages, cut into 1/2-inch rounds (Italian, Polilsh, Cajun, etc.)
3 tablespoons olive oil
2 large onions, sliced
2 large leeks, sliced
3 to 5 cloves garlic, pressed or finely minced
3 to 4 cans Cajun style stewed tomatoes
1 green bell pepper, chopped
3 small zucchini, sliced into 1/2-inch rounds
2 medium carrots, thinly sliced
1 can (small) garbanzo beans, drained
1 1/2 cups dry red wine
8 to 9 cups beef stock base
1 teaspoon Cajun Dust seasoning
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1/2 teaspoon ground pepper
salt to taste
3 tablespoons fresh parsley, finely chopped
1 (10-ounce) package thin pasta, cut into short lengths
Parmesan cheese, for each serving

Saute sausage in large skillet until lightly browned. Drain well. In a large soup pot, saute onions, leeks, and garlic in oil over medium to high heat until limp. Add all remaining ingredients, except pasta and Parmesan cheese. Simmer slowly for 1 hour. Add pasta and continue simmering 1/2 hour. Serve with Parmesan cheese sprinkled on top.

Spiced with More Tall Tales - Soups, Stews and Chili

Nutritional Facts:

Serves: 8
Total Calories: 566
Calories from Fat: 336

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Basic Soup Stock
Basic Venison Stew
Bean And Potato Soup
Black Bean Chili
Bruneau River Green Pork Chili
Bruneau River Pork Enchiladas
Cajun Sausage Soup
Catfish Stew
Cee Dub's Yankee Chili
Chicken And Noodle Jack Cheese Casserole
Chicken Corn Chowder
Chicken/Poultry Stock
Chili Con Carne With Beans
Dutch Oven Stew
Fish Stock
Forty Mile Stew
Gospel Hump Soup
Howard's Onion, Chili & Cheese Casserole
Howard's South Texas Chili
Keilbasa Stew
Laser's Warden Stew
Pen's Lentil Soup
Round Top, Texas Beans
Southwest Green Chili And Chicken Soup
Steffado (Rabbit Stew)
Tom's Chicken Stock
Trish's First Night At Talmaks' Soup
Vegetable Soup
Winter's Day Stew