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Dutch Oven Nachos

Serves: 6
Total Calories: 10

Ingredients

tortilla chip
if desired, beef prepared mexican style or shredded pork,
tomato, chopped
onion, chopped
cheese, grated
olives, chopped
sliced jalapeño pepper
other toppings as desired
sour cream, salsa and/or guacamole

Directions:

Place a tin foil plate in the bottom of a 16-inch Dutch oven. Put a layer of tortilla chips on the tin plate. Add the meat and other garnishments putting the cheese on top. Place the lid on the Dutch oven and heat for about 15 minutes or until the cheese melts. Use about 20-25 briquets on top of the Dutch oven to quickly heat the nachos. Slide tin plate of nachos from the Dutch oven. Serve with sides of sour cream, salsa, and/or guacamole as an added treat.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Snacks & Desserts

Nutritional Facts:

Serves: 6
Total Calories: 10
Calories from Fat: 0

This Dutch Oven Nachos recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.


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