Serves: 12
Total Calories: 94
Warm each tortilla for a few seconds on each side. Spoon 1 to 2 tablespoons of pie filling onto the warm tortilla and roll up and place in a buttered Dutch. Using the small torts you can make 6-8 rollups in a 12-inch Dutch.
Bake with 4-5 briquets underneath and 4-18 on top for about 10 minutes. Eat them hot for a great snack or dessert or the next morning as a breakfast snack.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Snacks & Desserts
This Lisa Martiny's Quick Fruit Rollups recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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