Serves: 5
When planning a trip of any sort don’t forget some snacks to keep you going. Whether rafting, horse camping, hiking, fishing etc., some extra ready to eat grub when you’re late getting into camp helps one’s attitude. As with anything else though, convenience often translates into a bigger bill at the grocery store. If you doubt that statement go to the store and price some store bought jerky. Go home and with your calculator figure out the price per pound. You’ll find you could eat rib eye steak three times a day for the same price. Make your own and you’ll end up with better jerky at a fraction of the cost. I always make my own venison jerky, but you can use beef just as easily.
Over the last few years food dehydrators have been improved and price wise are very affordable. Just like making jerky, you can buy and dry a bushel of apples cheaper than you can buy a pound of dried apples off the grocery store shelf. Dried or dehydrated snacks take up less room, weigh less, and end up being more edible than fresh stuff after a couple of days in your saddle bags or day pack.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Snacks & Desserts
This _Fanny Pack Snacks recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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