Serves: 5
Total Calories: 249
Measure water and add yeast stirring to dissolve. Add sugar, salt, shortening, egg and 1 cup flour. Combine with mixer on low speed guiding batter into beaters and remaining flower. Beat with mixer until smooth. Spoon into greased muffin cups or greased oven proof tea cups filling 1/2 full. Let rise 30-40 minutes. Bake at 375° for 18-20 minutes.
This Batter Buns recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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