Serves: 6
Total Calories: 32
Boil 2 cups water. Add to jello. Stir until dissolved. Drain oranges in measuring cup and add enough water to make 2 cups. Add juice/water mixture to jello. Stir in oranges and chill. Spoon into dessert dishes and top with cool whip.
This Orange Mandarine Jello recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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