Cook'n Recipe App


Fried Rice Eggs and Vegetables

Serves: 6
Total Calories: 487

Ingredients

1 onion sliced
4 eggs
4 cups white rice cooked (2-4 cups)
1 (16-ounce) bag mixed vegetables frozen, cooked
1 (8-ounce) can mushrooms drained, small can
butter

Directions:

Fry diced onion in butter until tender. Add rice and fry until warm. Place in bowl and set aside. Scramble eggs in butter in same frying pan. Add onions and rice. Add vegetables. Stir until all is mixed and heated well. Serve with biscuits or toast and Cuke and tomatoes.

Nutritional Facts:

Serves: 6
Total Calories: 487
Calories from Fat: 18

This Fried Rice Eggs and Vegetables recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.


Download the Free Cook'n App

Get the Cook'n App!


"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom