Serves: 5
Total Calories: 684
Fry hamburger and onion. Dry grease. In large soup pot, put fried ground beef and all the other ingredients in the pot. Add enough chili powder to make it hot to your taste. Cook until celery is tender, about 30 to 40 minutes. Serve with oyster crackers.
This Lori's Chili recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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