Serves: 5
Total Calories: 190
Fry onions and green peppers in butter until tender. Place 2 slices roast beef onto a crepe. Place onions and peppers on top of beef and then roll. Place on cookie sheet. Bake 350° for 15 minutes until hot. Mix sour cream with a little horseradish according to your taste. Swerve beef crepe with spoonful of sour cream mixture on top of crepe.
This Roast Beef Crepes recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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