Serves: 3
Total Calories: 586
Press cream cheese into an 8-ounce plastic margarine tub or a small bowl. Loosen edges with a spatula and invert onto the center of a shallow serving dish. Smooth surface with a spatula.
In a small bowl, mix preserves, mustard, horseradish and hot pepper flakes or sauce until well blended. Pour over cheese.
Sprinkle with nuts. Serve with crackers.
This Amber Glow recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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