Serves: 5
Total Calories: 141
In a small bowl, mix salmon, celery and minced green onion. Add mayonnaise, lemon juice, salt, pepper and liquid smoke. Mix well. Cover and chill at least 1 hour to develop flavor or up to 24 hours.
Just before serving, place a cucumber slice on crackers or toast. Top with salmon mixture and garnish with green onion slices and watercress.
This Salmon Canapes recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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