Serves: 8
Total Calories: 9
Yield: 1 lettuce wrap
Prep time: 10 minutes
Total time: 10 minutes

1/4 cup sliced green onion
4 Morningstar Farms® Grillers® Vegan veggie burgers, cut into 1-inch strips
3 tablespoons reduced sodium soy sauce
1 tablespoon cider vinegar
1 teaspoon ground ginger
1/8 teaspoon red pepper flake
2 cups packaged coleslaw mix or shredded cabbage
8 leaves butterhead lettuce or leaf lettuce

1. Cook onion in nonstick frypan coated with vegetable cooking spray over medium heat for 1 minute. Stir in burger strips. Cook and stir until heated through.

2. Combine soy sauce, vinegar, ginger, and red pepper.

3. Add soy mixture and cole slaw mix to burger strips. Gently toss until combined.

4. Spoon some burger mixture into each lettuce leaf. Wrap leaf around filling. Secure with wooden pick. Serve immediately.

HELPFUL HINTS: When time is short and you crave oriental food, don't order take-out. Instead in just 10 minutes you can whip together these simple lettuce wraps in your own kitchen. They're sure to become a family favorite.

Nutritional Facts:

Serves: 8
Total Calories: 9
Calories from Fat: 0

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