Serves: 2
Total Calories: 356
In a medium bowl, mix salmon, cracker crumbs, egg, onion, milk and lemon juice until well blended. Shape into four patties.
In a 10-inch skillet over medium heat, fry patties in butter or margarine until golden brown on both sides. Transfer to a heated platter. Top with White Sauce and Peas if desired,
This Salmon Cakes recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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