Serves: 18
Total Calories: 156
Yield: 3 cheese balls
In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. Divide into thirds (about 1 cup each). Shape first portion into a ball roll in cracked pepper. Add the blue cheese to the second portion mix well. Shape into a ball roll in parsley. Add garlic powder to the remaining portion mix well. Shape into a ball roll in nuts. Cover and refrigerate. Let stand at room temperature 1 hour before serving time. Serve with crackers.
© Copyright Reiman Publications, 1993-1997
This Three-In-One Cheese Ball recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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