Bacon Cheeseburger Pizza


Serves: 8
Total Calories: 152

Ingredients

1 loaf (1 pound) unsliced French bread
1 pound ground beef
1 medium onion chopped (1/2 cup)
1 jar (14 ounces) pizza sauce (any variety)
1 large tomato, seeded and chopped (1 cup)
8 slices bacon, crisply cooked and crumbled
2 cups finely shredded pizza cheese blend (mozzarella and Cheddar cheeses) (8 ounces)

Directions:

1. Heat oven to 400°. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet.
2. Cook beef and onion in 10-inch skillet over medium-high heat about 8 minutes, stirring occasionally, until beef is brown drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
3. Bake 12 to 15 minutes or until pizza is hot and cheese is melted.
1 SERVING: Calories 430 (Calories from Fat 200) Fat 22g (Saturated 10g) Cholesterol 60mg Sodium 860mg Carbohydrate 35g (Dietary Fiber 3g) Protein 26g o % Daily Value: Vitamin A 14% Vitamin C 12% Calcium 24% Iron 18% o Exchanges: 2 Starch, 1 Vegetable, 3 Medium-Fat Meat, 1/2 Fat o Carbohydrate Choices: 2

together time

Shake, rattle 'n roll! Play your favorite CD, tape or album. Take turns waltzing, jitterbugging, polkaing or moving around the room to the latest dance number.

Nutritional Facts:

Serves: 8
Total Calories: 152
Calories from Fat: 55

This Bacon Cheeseburger Pizza recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.




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