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Barbecue Beef and Corn Shepherd's Pie

Serves: 6
Total Calories: 333

Ingredients

1 pound ground beef
8 medium green onions, sliced (1/2 cup)
1 cup barbecue sauce
1 (11-ounce) can whole kernel corn with red and green peppers, drained
1 (4-ounce) can chopped green chili, undrained
1/2 (7-ounce) package cheddar and bacon mashed potato mix (1 pouch)
1 1/2 cups hot water
1/3 cup milk
2 tablespoons butter or margarine
1/2 cup shredded Cheddar cheese (2 ounces)
1 cup corn chips

Directions:

1. Cook beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat about 8 minutes, stirring occasionally, until beef is brown drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chiles. Heat to boiling reduce heat to low to keep warm.
2. Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter. Stir in remaining onions and corn let stand 5 minutes.
3. Spoon potatoes onto center of beef mixture sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.
1 SERVING: Calories 435 (Calories from Fat 180) Fat 20g (Saturated 9g) Cholesterol 65mg:
Sodium 910mg Carbohydrate 44g (Dietary Fiber 4g) Protein 20g o % Daily Value: Vitamin A 16% Vitamin C 20% Calcium 12% Iron 14% o Exchanges: 3 Starch, 2 Medium-Fat Meat, 1 Fat o Carbohydrate Choices: 3


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Nutritional Facts:

Serves: 6
Total Calories: 333
Calories from Fat: 99

This Barbecue Beef and Corn Shepherd's Pie recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.


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