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Florida Rice Salad

Serves: 7
Total Calories: 491

Ingredients

4 cups cooked brown and wild rice
1/2 cup sliced green onions
1/2 cup golden raisins
1/2 cup chopped walnuts
1/2 cup frozen orange juice concentrate, thawed, undiluted
1 tablespoon olive oil
salt and pepper to taste

Directions:

Mix rice, onions, raisins, and nuts in large bowl. Whisk remaining ingredients; stir with rice mixture; chill.

Nutritional Facts:

Serves: 7
Total Calories: 491
Calories from Fat: 91

This Florida Rice Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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