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Shrimp Pasta Salad

Serves: 5
Total Calories: 69

Ingredients

1 cup zesty Italian dressing
1 teaspoon dried basil
1 garlic clove, minced
1 tablespoon capers
1/8 teaspoon crushed red pepper
1 1/2 cups rotini pasta, cooked, cooled
1/2 pound medium shrimp, cooked, peeled
1 cup halved grape tomatoes
3/4 cup pimento-stuffed olives
1/3 cup chopped green bell pepper
3 cups torn salad greens
Feta cheese, crumbled (optional)

Directions:

Whisk together salad dressing with basil, garlic, capers, and red pepper. Pour over pasta, shrimp, tomatoes, olives, and green pepper; toss. Divide salad greens onto 4 –6 plates and spoon pasta mixture over greens. Sprinkle feta on top, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 69
Calories from Fat: 2

This Shrimp Pasta Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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