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Pasta Garden Salad

Serves: 9
Total Calories: 248

Ingredients

Dill Dressing:
1 cup mayonnaise
1 green onion, chopped
1 tablespoon lemon juice
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon lemon pepper
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Salad:
4 ounces spaghetti, quartered, cooked
1 small cucumber, seeded, chopped
1 carrot, thinly sliced
1 zucchini, thinly sliced
4 radishes, thinly sliced
1/4 green bell pepper, chopped

Directions:

Dill Dressing:
Mix ingredients until smooth.

Salad:
Toss Salad with Dill Dressing in large bowl; cover and chill.

Nutritional Facts:

Serves: 9
Total Calories: 248
Calories from Fat: 179

This Pasta Garden Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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