Serves: 11
Total Calories: 286
Unroll crescent rolls, place in ungreased 10x15-inch baking pan, and press in bottom and up sides to form crust. Seal perforations. Bake about 15 minutes or till golden brown. Cool 30 minutes.
Blend cream cheese with 1/4 cup dressing; add chicken. Spread over cooled crust. Top with remaining ingredients. Gently press into cream cheese. Drizzle remaining 1/4 cup dressing over top. Cut into squares.
This Caesar City Chicken Squares recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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